If you're like me, you cheat when it comes to making pie crust. I've come to depend on pillsbury pie crust found in the deli section of my local super market. Not only does it save me time, but is taste so good that my customers can hardly tell the difference. I decided to change that this year and found this full proof recipe on youtube. I hope you enjoy it as much as I did.
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AuthorVonita Brown is the CEO of Yo Mama's Old Fashioned Teacakes, Ltd. She is an Entrepreneur and mother of two who enjoys spending time in the kitchen with her family while cooking soul food and southern desserts. Archives
February 2017
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