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I just baked a delicious sweet potato pie only to find that the bottom crust is soggy. Does this every happen to you? You spend an exorbitant amount of time making the perfect pie filling, only to realize the crust underneath is soggy at best or undercooked at worst. In this video you'll see what to do to prevent your crust from being soggy and take your pie baking to the next level. Bon Appetite!
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AuthorVonita Brown is the CEO of Yo Mama's Old Fashioned Teacakes, Ltd. She is an Entrepreneur and mother of two who enjoys spending time in the kitchen with her family while cooking soul food and southern desserts. Archives
February 2017
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