Have you ever started to bake a cake or recipe that required eggs only to find out you'd forgot to pick them up at the store? I have. That's when I decided to find something to replace the egg so I could complete the process. You may be surprised to know there are things you can use that you already have on hand, as I was. The best part was I got to enjoy the cake without losing the flavor or taste. My go-to egg replacement is flaxseed and applesauce. You can also use a banana to replace eggs as a binder in your favorite recipe. The choice is totally up to you. Cheers!
|
AuthorVonita Brown is the CEO of Yo Mama's Old Fashioned Teacakes, Ltd. She is an Entrepreneur and mother of two who enjoys spending time in the kitchen with her family while cooking soul food and southern desserts. Archives
February 2017
Categories |